I’m now in the second day of my 3 day-holidays doing the things I love to do. I’ll be busy with my studies this coming days because midterm exam week is approaching. That is why I’m enjoying the free time I have in these 3 days as much as I can. It’s not because I’ll be isolating myself in my room to study 24/7 starting this Monday but I have to focus more on my studies especially it’s midterm period. I need to catch up in Microbiology. I didn’t do well during the previous exam. Alhamdulillah I’m doing fine with the rest of my subjects.
My way of enjoying my holidays is to do what I love. Blogging, learning more about designing and food photography. So, here while having a break from a one-on-one tutorial about designing with my friend, I’m blogging about what I had during lunch. Got the connection? Lol. I’ve been always a food lover, but the way I see food before and the way I see food now are way too different. Also, there’s a huge change when it comes to my food preference which made me interested to food photography. I know I still have a lot to learn, but that’s what I love to do.. learning.
Lately, I went to nearby hypermarket for my weekly grocery. I thought of doing chicken rice wrap which my friend taught me but I found no rice wrapper available. So, bought these wraps instead, which are my favs too. So, here I came out with a healthy delicious lunch.
I steamed chicken breast, and then steamed the vegetables (carrots, peas, and corn). For the sauce, I mixed 1 and 1/2 tbsp of peanut butter, 1 tbsp of fish sauce, some amount of sugar (not more than a tbsp), 2-3 tbsp of water. I love my food spicy so I added chilli flakes. The sauce made this wrap tastier. Had a great day!